Our Company History
Cornelle's Seafoods was established in 2000 by Arnel M. Estaniel, initially supplying and delivering quality marine products to reputable establishments. Through its commitment to product quality, competitive pricing, reliable delivery, and dedicated customer service, the company steadily built its reputation in the food supply industry.
In 2005, the company expanded its operations to include agricultural products. As part of this expansion, modern technology was introduced into the processing and packaging of fresh vegetable products, strengthening the company's capabilities in providing quality and safe produce to its customers.
In 2012, Mr. Arnel M. Estaniel registered Cornelle's Healthy Creation Inc. (CHCI) with the Securities and Exchange Commission to support the company's continued growth, business continuity, and expansion through new technology.
In 2014, as part of its commitment to food safety and competitiveness in the food products market, the company relocated to Antipolo City to a facility specifically designed to support food safety standards. The facility enabled the company to strengthen its operations and accommodate the requirements of both local and multinational food-service clients.
The company's commitment to quality and food safety extends to CHCI Farm, which follows and implements Global Good Agricultural Practices (GGAP) standards. Its practices focus on responsible land use, water and irrigation management, cleanliness and hygiene, workers' health, safety and welfare, environmental sustainability, and most importantly, food safety.
Today, the company continues to build on decades of experience in food supply and service, maintaining its commitment to quality products, reliable on-time deliveries, food safety, and dedicated customer service.
